Xanthan gum is a polysaccharide used as a thickening agent and stabilizer in food products. It is produced by fermentation of glucose or sucrose using the bacterium Xanthomonas campestris.
Sentences with «xantham gum»
Bob's for example requires an additional 1/4 tsp of xantham gum for each cup used. (thebettyrocker.com)